1.8kg/4lb deboned lamb shoulder (if you have the bones too, all the better) ; 150g/5½oz jar olive tapenade; 1 lemon, zest only ; 1 garlic clove, finely chopped ; 6 sprigs fresh oregano (or 2 tsp ...

Specifically, if you're new to cooking lamb and need to follow a recipe, Tasting Table has a few to get you started. Firstly, there's our slow-cooked lamb shoulder with pounded herbs and green garlic.

Many people go to Zahav specifically for the lamb, which has been on the menu since the restaurant opened in 2008. These days, Zahav gets approximately 170 orders for the dish per week, according ...

This decadent rolled lamb shoulder is the perfect alternative to turkey at Christmas. The low and slow cooking method creates a wonderful gravy and with all the flavours of Christmas. Preheat the ...