Despite the similarity in names, the New York strip steak is instead cut from the short loin, located just behind the cow's ribs, from which porterhouse steaks and T-bones are also cut.

Strip Loin Steak Is Tender And Easy To Grill And Share Part of what makes filet mignon so expensive is the labor involved in perfectly butchering those tiny, tender medallions. That's part of what ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.