When Victor “Trader Vic” Bergeron created the Mai Tai in 1944, it was to showcase the now-legendary J. Wray & Nephew 17-year ...

There never truly are enough words to fully cover the ongoing passion stirred among cocktail geeks by the classic mai tai. It doesn’t matter how many paeans of praise you craft for the mai tai ...

A burst of fruity, citrusy flavours with a pretty gradient, Mai Tai makes for an Instagram-worthy drink. A sip of this tropical cocktail will immediately transport you to a beach. It gained fame ...

Just swap the simple syrup with maple syrup in your next Mai Tai cocktail for an autumnal sipper you can enjoy all season long. A classic citrusy Mai Tai combines rum, orange curaçao, fresh lime ...

The grape-ginger-vodka cocktail was potent and tasty enough to ... the brand's most popular canned cocktails; lime margarita, mai tai, mango margarita and Moscow mule -- helpfully branded "vodka ...

It was an evolution that Bergeron came to in his second mai tai formulation, “he substituted aged Agricole-style for half of the rum blend to add bring an aromatic element to the cocktail.” ...