Fold in nuts. Pour into greased and wax paper-lined 9x5-inch loaf pan and bake at 350 degrees until toothpick inserted comes out clean, about 50 minutes. Or fill greased muffin pans 3/4 full and ...

No mahi-mahi, no poi, maybe something with pineapple, coconut or macadamia nuts. ... MACADAMIA NUT CRUSTED COCONUT SHRIMP. 1/4 cup all-purpose flour. 1/2 cup coconut milk.

Banana Split Cake is a graham cracker crust topped with all the familiar flavors of a banana split including the cherry on ...

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Makes 1 (9-inch) cake; serves 9 to 10. Recipe is by Erin Swanson, pastry chef, Restaurant R’evolution, New Orleans. The cake was the silver-medal winner in the Desserts category at the 2014 New ...

Step 1 - In a Large bowl combine fruit salad, mandarin oranges and pineapple, and coconut in a large bowl and stir together with vanilla yogurt. Make sure to gently mix everything together.

Preheat oven to 350 degrees. Mix eggs, oil, sugar and vanilla together. Add the zucchini and pineapple. Combine the dry ingredients and add to the zucchini mixture, mixing well.