Consisting of fried tortilla chips in a flavorful sauce ... and top off with additional chorizo and cilantro. When it comes ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Cook until the tomatoes have just begun to soften into a sauce, about 5 minutes. Peel the casing off the chorizo if necessary and then half or quarter each round depending on size. Add to the pan ...

Add the chicken and brown the legs. Transfer everything to an ovenproof dish. Add the chorizo and spoon the sauce over the dish. Place into an oven heated to 180°C for about 35 minutes or until ...

This shakshuka is packed full of flavours with spicy chorizo and a sprinkling of pomegranate seeds.Go the extra distance ... Cook for 30–40 minutes, until the sauce is rich and has thickened.

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...

I used a nice smokey chorizo for this, and that’s the key to the core flavour of this sauce. Heat the oil in a pot on a moderate heat and add the chopped onion and garlic. Cook gently ...