Why this pasta feels luxurious in minutesThere’s something magical about transforming humble bell peppers into a creamy, ...

Preparation. Step 1. Season 12 large dry sea scallops, side muscles removed, patted dry, with kosher salt and freshly ground pepper and sprinkle with ½ tsp. smoked paprika.Heat 2 Tbsp. extra ...

Ingredients. 500g paccheri pasta. Sauce. 3 tbsp olive oil. 2 fresh chorizo sausages (about 250-300g), skin removed, meat chopped. 10 eschalots (French shallots), peeled and halved lengthways ...

You\'ll find the best of summer produce with our recipe for zucchini cannelloni in tomato sauce. Bright, light, and delectable: Try it now!

Method. 1. Roughly chop roast red peppers. Put sundried tomato, roasted almonds and chopped roast red pepper. to a food processor/ blender. 2. Blend all together till smooth.

This weekend’s recipe, a cream and chorizo white wine sauce, would work with most fish. Here, I have used hake, but this sauce would be great with pollock, haddock, ling, plaice, john dory and ...

When the cod is in the oven, cook the diced chorizo in a small pan until it releases its oils and becomes crispy. Add the butter, garlic and herbs, stirring until the butter melts and turns slightly ...

This weekend’s recipe, a cream and chorizo white wine sauce, would work with most fish. Pic: Chani Anderson. Sun, 23 Feb, 2025 - 17:15 ...