Kimchi happens to be one healthy staple of the Korean diet, with many citizens eating a reported 40 pounds per year. Kimchi is made by fermenting what we know as Napa cabbage with garlic ...

More than a flavor explosion, it's also a powerhouse of probiotics, so eating kimchi not only makes your palate happy but ...

You can add kimchi to so many dishes. It’s a great addition to pasta sauce for a spicy kick, you can top your rice or noodle ...

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

This raw mango kimchi is easy to make, packed with flavour and will make your meals taste incredibly delicious.

Doctor shares 7 powerful foods that support kidney health, from asparagus to olive oil. Here’s what to eat to heal, detox and ...

My go-to hangover foods are usually congee and pho, but I’m very into the look of Eric Kim’s new hangover kimchi soup. It’s full of ingredients and flavors that jolt me back to life, like garlic, ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...