Ritz Crackers have been a staple snack for nearly 100 years. Originally developed in the 1930s as an "affordable luxury" ...

Get ready to put a sophisticated twist on a snack-time ... the entire bite had to fit on a buttery and flaky RITZ Cracker. “Doing an amuse-bouche on a RITZ Cracker, now you’re talking my ...

Everyone loves a Ritz cracker.Buttery, crispy, shattery, salty and sweet. It's impossible to eat just one and stop there, take it from me. But not everyone loves a pie.I, for one, find pie so ...

Hoda and Jenna again found themselves on opposite ends of a food debate after Hoda shared her Ritz habit on TODAY on Aug. 22. Jenna will not be eating Ritz crackers in her bed anytime soon.

Set out a platter of baked Ritz crackers, pretty dishes filled with the colorful beads (or the real stuff, like ...

Get ready to put a sophisticated twist on a snack-time staple. ... May Phattanant ThongThong’s RITZ Cracker Amuse-Bouche with Spicy Kumquat Hibiscus Jam and Sriracha Cream Cheese. Yield: 20 pieces ...