Wondering what side dishes to serve with your fish cakes? Look no further! Complementing the savory goodness of your fish cakes with the perfect accompaniments is key to a well-rounded meal.

I want to make sashimi, crudo, and poke at home. How can I tell if a fish is fresh enough to serve raw? How do I store and serve it so I don’t give my family food poisoning? What fish should I buy? As ...

Cut the fish fillet into 1 1/2-inch pieces. Rinse once under cold water. Pat dry and place the fish pieces in a bowl. Marinate the fish with turmeric and salt and set it aside for at least 15 minutes.

In a large, deep skillet, heat the vegetable oil. Add the yellow mustard seeds and curry leaves and cook over moderately high heat until the seeds pop, about 1 minute.

Add the fried fish pieces to the curry. Cover with a lid and cook on low flame for 5 minutes to let the flavours meld. Turn ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

Blood dumplings, curried fish entrails and fermented shark flesh top a nauseating new list of the world’s 100 ‘worst’ foods By . Ben Cost. Published July 18, 2024, 6:34 p.m. ET.

2 1/4 teaspoons fish sauce. 2 teaspoons white pepper. 2 teaspoons kosher salt. 1 1/2 teaspoons chili powder. 2 tablespoons canola oil. Curry. 1 medium-size white onion, roughly chopped (about 2 1/ ...

Heat oil and on low heat fry the curry paste for 3 minutes, stirring. Add fish sauce, lime leaves, krachai and coconut milk and stir while it comes to the boil. Slip fish pieces into the sauce and ...

Lower the heat and simmer gently until the fish is cooked, about 10 minutes. Season to taste with salt and pepper and top with chopped coriander. 4 Serve with chapatis or naan bread, basmati rice and ...

First, prepare the sauce. Heat the oil in a frying pan. Add the onion, garlic, and red pepper, and cook for two minutes. Stir in the curry powder for one minute.