(Photo by Justin Sullivan/Getty Images. / Getty Images) "If you go to the store to buy a cut of beef you shouldn't have to guess where that meat was born, raised, slaughtered, and processed," lead ...

Where’s the beef? In America, it’s getting scarfed ... which equals almost 60 pounds per person per year. Getty Images Indeed, an overwhelming number of studies find that consuming red and ...

One of America’s premier Japanese A5 Wagyu purveyors is also an excellent place to buy Angus beef and American Wagyu too. Holy Grail’s Upper Prime program curates only the best of the best ...

In the Villarroel meat plant outside Buenos Aires, workers skillfully butcher cuts of Argentine beef, popular with ...

Italian beef is a Chicago staple, and I was excited to try it. Italian beef is a classic Chicago dish that's increased in popularity after the debut of Hulu's "The Bear," which returned for ...

CLEVELAND, Ohio – It’s been said a solid football team will stack its line with a lot of beef up front. The only beef former Cleveland Browns lineman Joe Thomas deals with now is from his farm ...

NEW MEXICO (KRQE) – Where’s the beef? That is the question one New Mexico organization is working to answer by connecting consumers with local farmers, ranchers and butcher shops The New ...

A bipartisan group of lawmakers is pushing for legislation to bring back mandatory country-of-origin labeling (MCOOL) for beef products and provide transparency for grocery shoppers about where ...