In a cocktail shaker without ice, combine bourbon, lemon juice, simple syrup, and egg white. Dry shake for ... In our opinion, ordering a Whiskey Sour is never a bad idea — even a dive bar ...

Add Bourbon whiskey, lemon juice and simple syrup. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a chilled rocks glass.

Ingredients 2 ounces fresh sour mix ( 1/2ounce fresh lime juice, 1/2ounce fresh lemon juice, and 2 tablespoons powdered sugar or 1 ounce simple syrup) 1 egg white 2 1/2 ounces American whiskey ...

Hash also added one of the classic additions to the drink: the white of one egg. "I think that's probably one of the best standard variations of a whiskey sour," he said. "There are some ...

Another variation is the addition of egg whites. The first reference to this was written in 1922 in Cocktails: How to Mix Them by Robert Vermiere. The Whiskey Sour surged in popularity during ...

While the term “Whiskey Sour” first shows up in print in 1870, it’s far too foundational to have really been invented anywhere. It’s like asking who invented lemonade. The “sour ...

You could just mix whiskey and sour mix or gin and soda, but when you want to go above and beyond and really impress, you’re going to want to add an egg white. Sounds finicky, but you can add ...

Wondering about using egg white in your whiskey sour recipe? Some versions rely on this fourth ingredient to give the drink body and a frothy cap. We find that it has the effect of drying out the ...

Add sugar to make it friendly and egg white to give it body, and you've got a tart cocktail that's simple to make and nourishing to drink. There are a thousand and one ways to make a Whiskey Sour ...