A former ship steward, Elliot Staub, “invented” a drink — the whiskey sour — in a bar in Iquique (then part of Peru). Through these three origins, we come to, more or less, what we have ...

Technically speaking, a Whiskey Sour becomes a Boston Sour as soon as egg whites are added to the mix. However, many bars will serve a Whiskey Sour with egg whites as standard. The two terms are ...

You can't help feeling like a character at Revolver Bar. Someone on the run. Or who carries people’s important secrets. When ...

Essentially, it’s a modified version of the Whiskey Sour template, though one that incorporates ... as head bartender at the legendary American Bar located in London’s Savoy Hotel.

and therefore the bar team had no answers. What happens if a guest comes in and asks for, say, a shaken cocktail with Irish Whiskey? Or another one, or another one? This is an education problem ...

Whether enjoyed over ice or crafted into an Old Fashioned or a Date & Cinnamon Whisky Sour, whisky cocktails are being re-imagined with spicy and exquisite flavours to appeal to a wider audience.

The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea.