as shown in these 3 Whiskey Sour Variations. Its sweet and sour flavor pairing makes it an appealing, versatile cocktail suitable for any occasion. Learn the intriguing history of the whiskey sour ...

and simple syrup to make a classic New York Sour. Created in 1894 at New York's Waldorf Astoria Hotel, the Rob Roy is an early variation on the Manhattan, swapping in Scotch whisky for rye whiskey.

Sweet and sour mashes exert a powerful influence on whiskey’s aroma and flavor. Here’s a deep dive into how a mash shapes a ...