Simple but endlessly satisfying, this classic sour is a pre-Prohibition era hit. In a cocktail shaker without ice, combine bourbon, lemon juice, simple syrup, and egg white. Dry shake for 20 ...

Add sugar to make it friendly and egg white to give it body, and you've got a tart cocktail that's simple to make and nourishing to drink. There are a thousand and one ways to make a Whiskey Sour ...

Here's how the whiskey sour became a thing, and a few ways to whip one up in your home bar. The post The whiskey sour cocktail: History, evolution, and different takes on the classic appeared ...

Preparation. Step 1. Combine 2 oz. bourbon, ¾ oz. fresh lemon juice, and ¾ oz. simple syrup in a cocktail shaker filled with ice. Cover and shake vigorously until outside of shaker is very cold ...

If you're opting out of using egg white, make sure to follow the 3-2-1 ratio for perfectly balanced whiskey sours or try out these 14 bourbon cocktail recipes if you want more ideas. Read the ...

A play on a sweet and tart whiskey sour featuring a citrus you may not have tried before. Combine whiskey, elderflower liqueur, juice, plum gin liqueur, simple syrup, and egg white in a cocktail ...