If you’re looking for a soup that’s both warm and invigorating, this Carrot and Ginger Soup might ... a slice of toasted gluten-free white bread is a perfect choice. If you’re looking ...

This gorgeous, fragrant soup with the most mysterious ... cream and a pinch each of salt and white pepper and bring to a boil. Cover and cook over low heat until the carrots are very tender ...

Cook 1 hour and 40 minutes before adding carrots and cabbage ... Remove the lamb; take out the bones and shred meat into small pieces. Return lamb to soup. To serve ladle the soup into bowls ...

You can peel the ginger and carrots if you like, but I usually skip that step so the soup can come together in under half an hour. A couple tablespoons of white rice gives the soup some body.

After you’ve diced the onion, and added it to a saucepan, you may as well dice a carrot (or three) and add it to your soup in the making ... red, and white onions, available in equal sized ...

Remove lamb from the pan and reduce heat to low. Add onions, celery, carrots and parsley ... When ready to serve soup, stir half the green sauce into soup and simmer for 2 minutes.