This Gluten-Free Pistachio Biscotti is a crunchy, not-too-sweet cookie made with almond flour, tapioca starch, maple syrup, and pistachios and finished with a drizzle of dairy-free white chocolate.

These biscotti, our adaptation of a recipe from “Maida Heatter’s Best Dessert Book Ever,” are made with a combination of cocoa powder and bittersweet chocolate. With a flavor boost from inst ...

Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...

Magnificent. The bourbon and butterscotch (left), and caramel white chocolate biscotti at Rigoletto Italian Bakery & Café in Virginia Beach on Wednesday, Sept. 18, 2024. (Kendall Warner / The ...

Stir in the chocolate and walnuts ... additional 5 minutes or until they are dry and nicely browned. Transfer the biscotti to cooling racks. Store airtight or freeze. Makes about 2-1/2 dozen ...

Milk and dark chocolate are both popular and they differ in their ratio of milk and sugar to cocoa. But the words “white chocolate” can evoke varying reactions, from utter disgust to ...

This season, I invite you to create your own drinking chocolate and biscotti, inspired by my mother’s cherished tradition. The warm sips of drinking chocolate paired with delightful biscotti ...