Chocolate glaze is like the cherry on top of any dessert. It enhances flavour and can hide cracks or other imperfections, ...

To prepare the white chocolate glaze, first finely chop the chocolate (1). Then soak the gelatin in cold water. In a saucepan ...

All you need is some chocolate hazelnut spread, milk, flour and some white chocolate to drizzle. In February 2023, this recipe was costed at an average of 52p per portion when checking prices at ...

(For a smooth finish, pick up the cheesecake and tilt it back and forth, letting the chocolate run over and cover the cream cheese filling.) Drizzle white chocolate lines across the top about 2cm ...

Snap the white chocolate into a clean heatproof bowl and melt as described in step 2 (or melt in the microwave, if easier). Drizzle the melted chocolate over the rocky road, leave to set in the ...