And I recommend hunting for these three edible fungi ... stem and are white or tan in color. The flesh of the oyster mushroom is white, meaty and firm and has a slightly chewy texture.

Wine caps are named for their wine-red round heads, which can be as large as 2 to 6 inches in width, with a white ... to their edible counterparts. When in doubt, leave the wild mushrooms ...

So, before you start picking wild mushrooms, it’s important to ... “true morel” species -- those that are edible -- include the white morel (morchella americana), the black morel (morchella ...

When a wild mushroom bears the name “Funeral Bell,” it’s probably best to avoid them.The Fort Drum Garrison Safety ...

a purveyor of wild and cultivated mushrooms. “Morels are unique in the edible mushroom world.” Fortu identifies several reasons that mushroom connoisseurs are enamored with them.