2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and saute for a minute. 3. Add fresh cream, salt and pepper and then toss in the fettuccine pasta.

Heat the olive oil in a large, non-stick saucepan and fry ... While the vegetables are simmering, make the white sauce. Heat the oil in a medium saucepan. When it is hot add the flour and cook ...

James Martin uses ready-made or leftover white sauce to speed up the process ... fry them on both sides in a large pan with a little olive oil. Drain on kitchen paper. To save on washing up ...

It's made of tomatoes (or tomato sauce) combined with dry white wine, olive oil, garlic, and pepper while the seafood simmers. This extra-light sauce elevates the various sea creatures of the dish ...

Creamy White Sauce Cauliflower Pasta:This creamy cauliflower pasta is ... If yes, drain all the water but retain 2 cups of it. Add a drizzle of olive oil and some milk. Blend till you get a smooth ...