Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome ...

But most of Tajima’s clientele were Japanese immigrants and they wanted ramen. So Morikizono started serving it, and as it became more popular he made it the focus of his menu. Tajima ...

Want to make chewy homemade ramen noodles like you find in Japanese soup shops? With a few special tools and a block of free time, these noodles are worth the extra effort.

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

“Even in Japan, only about 10% of ramen places make their own noodles,” Fiore said. “But there’s something about handmade noodles that is so good.” In adding ramen to the menu, Hillman ...

It refers to Korean instant noodles, whereas ramen is more acquainted with Japanese tonkotsu. “We wanted to make that distinction because we see how audiences kind of respond to ramen and ...

San Diegans have an impressive amount of restaurants to choose from when it comes to ramen, a Japanese-style soup. There are various types of ramen in Japan, based on the region, with five ...