Bake until the jam is bubbling at the edges and the crumb topping is light golden brown, 35 to 40 minutes. Transfer to a wire rack and cool for about 30 minutes. Remove the pan sides and cool ...

Sour cherry jam, with its balance of sweet and sour, ... 15- or 16-ounce container whole-milk ricotta. 1 large egg yolk. 1 tablespoon poppy seeds. 1 teaspoon vanilla extract.

If sour cherry jam is not available, good-quality strawberry jam is a better option than sweet cherry jam. ... 15- or 16-ounce container whole-milk ricotta; 1 large egg yolk; 1 tablespoon poppy seeds; ...

Bake until the jam is bubbling at the edges and the crumb topping is light golden brown, 35 to 40 minutes. Transfer to a wire rack and cool for about 30 minutes. Remove the pan sides and cool ...

If sour cherry jam is not available, good-quality strawberry jam is a better option than sweet cherry jam. ... 15- or 16-ounce container whole-milk ricotta 1 large egg yolk 1 tablespoon poppy seeds ...

Sour cherry jam, with its balance of sweet and sour, ... 15- or 16-ounce container whole-milk ricotta. 1 large egg yolk. 1 tablespoon poppy seeds. 1 teaspoon vanilla extract. Advertisement.

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma — a rustic tart inspired by the traditional Roman combination of ricotta and cherries.

Torta antica roma is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit ...