It creates a uniform shape, which promotes even cooking and makes carving easier," explains Joey Sergentakis. Without trusting the boneless leg of lamb ... low and slow the whole way, you may ...

Rub the garlic mixture over the whole surface of the lamb ... Season well with salt and pepper. Carve the lamb into thick chunks and serve with the mashed potatoes. Pour over the pan juices ...

Though, one of the most popular ways to prepare it is roasting it whole ... bone-in or boneless leg of lamb. However, a boneless cut cooks faster and is easier to carve since the meat isn't ...

It’s a rite of spring – a chance to gather round the table with loved ones, make a proper fuss over seasonal veg and bask in the satisfying clatter of carving ... oven. Leg of lamb: Roast ...