This Slow Cooker Ham Bone Soup recipe is the perfect way to use up any leftover holiday ham you have. Be sure to save the leftover ham bone from that ham because you’ll need it for this soup.

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

A spiral-cut ham is pork that comes from the leg of the pig that’s been fully ... where the ham is still connected to the bone. The long, continuous cut (a spiral, naturally) makes it easy ...

I resisted the impulse to chuck the whole leg in the bin and did a little ... that intend to huff and puff their way to this ham leg’s bone, this product is for you. As for me, I’m going ...

I had intended to try at least one of them, but MT beat me to it, finding and successfully trying two terrific recipes, leaving just enough ham (and the bone ... dumping the whole can into ...

A whole leg of Australian Meat Emporium ham costs up to $175.89 (8.5–11 kilograms); a half leg costs up to $95.94 (4.5 to six kilograms). A half leg of bone-in Borrowdale ham costs $113.99 (five to ...

If you've ever ventured into the world of comforting soups or hearty stews, you've probably come across recipes that call for either a ham bone or a ham hock. While these two might sound ...