Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F. Whole or Half. (Soak 4 to 12 hours ...

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.

We tried Costco's 14-pound, $100 Noel Consorcio Jamon Serrano Bone-In Ham Leg out for a review covering storage, cost and worth. I’ve been changed forever by this huge hunk of dry-cured meat.

We tried Costco's 14-pound, $100 Noel Consorcio Jamon Serrano Bone-In Ham Leg out for a review covering storage, cost and worth.

But until now I don’t think I’ve ever made soup from the bones of ham or any other meat. ... 1 can whole corn. 1 can peas. 1½ cups beef broth. 1 tablespoon (or so) dried parsley.

A whole boneless leg of ham costs $173.40 (five to six kilograms); a whole bone-in leg costs $197.10 (eight to nine kilograms); a bone-in half leg costs $131.45 (4.5 to five kilograms). Order online ...