Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

There it is, the happy, classic red, white and green that holds so much promise of flavor! The taste and density of the whole ...

Aditya Bal along with the Olive's chef cook up a quick, easy and healthy whole wheat pasta with a mild tomato flavored sauce. In a bowl, mix both the flours. You cannot only use whole wheat because it ...

Use lean mince (about 4% fat or less), a big handful of mushrooms and whole wheat pasta to enjoy a healthy bolognese that you can feel 100% good about. This meal provides 413 kcal, 23g protein ...

About Whole Wheat Pasta in Mushroom Sauce Recipe: A delicious whole wheat pasta with mushrooms and white wine. The key of this pasta recipe is a gorgeous and delicious mushroom sauce which will take ...

When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can ...

Pair it with a crisp green salad and some garlic bread ... from the slight crunch of broccoli and whole-wheat noodles. This broccoli pesto pasta is a delicious fiber-rich dinner that can help ...

or processed food like whole-grain pasta or pancakes that include buckwheat or are made with 100% whole wheat flour, Delabahan says. The Dietary Guidelines for Americans 2015-2020 recommends that ...