This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...

Meltingly tender wild boar, stewed in rich tomato and ... heavy-based pan with a lid and a pasta machine. Boar can be substituted for pork or venison in most recipes and should always be served ...