I went mushroom foraging and what I found may surprise you because it certainly did surprise me! Support me on Patreon: <a ...

Porcini mushrooms have a strong flavor with a hint of nuttiness and earthiness. They are often used in Italian cooking, ...

Midwesterners head to the woods to find morel mushrooms. But some in the region are developing methods to reliably farm the ...

Humans from the beginning of time have been foragers seeking edible plants in order to survive, and foraging in the wild ...

When the taxonomists were naming that one, they weren’t mucking about. Death caps contain a poison called amanitin which, ...

If hearing Minnesota State University biology graduate student Fen Sego describe plants as “he” or “she” rather than ‘it” ...

In the morning, I woke bright-eyed and bushy-tailed, armed with the kind of enthusiasm usually reserved for the sound of a primary school bell and a day spent away from my desk (sorry, job). That’s ...

If you’re thinking of heading out for some mushroom picking, stop by Teton County Library on Thursday for “Spring into Foraging with Teton Fungiphiles.” From 5:30 to 6:30 p.m. in ...

There’s no easy way to know if a wild mushroom is edible or poisonous, so we advise people against foraging for, and eating, wild mushrooms. Outside perhaps of an organised tour with an expert ...

A number of Australian states including New South Wales , Victoria and South Australia have issued warnings in recent weeks about the risks of ...

A wild morel mushroom grows in early spring in O’Fallon ... He also teaches introductory foraging classes through Nebraska Games and Parks and has a few tips for people who are hoping to ...