While my family members devoured almost every dish offered, I played it safe with cranberry sauce, mashed potatoes and rice. Despite my distaste for almost all food when I was young, rice always ...

The combination of nutty wild rice, sweet-tart cranberries, crunchy toasted pecans, and zesty orange dressing is perfectly balanced and super delicious. This recipe is naturally vegan and gluten-free.

With just enough cranberries in each bite to balance out the earthiness in the rice blend and mushrooms, this rice salad can be served warm or at room temperature. Alecia Moore (aka recording ...

Wild rice is a favorite here in Minnesota where I live, especially around the holidays, when it is appreciated for its nutty flavor. In this soup the rice is paired with tart-sweet cranberries and ...

The meat is slowly braised in Madeira to bring out its rich flavor, then it's combined with beef-based broth and nutty, slightly crunchy wild rice. With just enough cranberries in each bite to ...

Nope. Wild Rice and Quinoa Pilaf With Pecans, Green Onions and Cranberries Adapted from “American Flavor,” by Andrew Carmellini. Serves 6 to 8. Ingredients 1 cup wild rice 3 cups chicken broth ...

cachebust=1543451399099″ vtitle=”Cooking With Chef Hermann Wild Rice Mushroom Pilaf With Cra”] Cook rice according to directions. Add the cranberries and set aside. Heat oil in skillet ...

Since the holidays are right around the corner, it's a good time to explore cooking with wild rice. It is a great addition to any Thanksgiving meal. I like to serve it with dried cranberries and ...

Wild rice is a good accompaniment for chicken or turkey dishes. Red rice can be used in soups, salads, pilafs and stir-frys. Rice dishes, such as a cold salad with cranberries, apples and pecans ...