Try it for yourself. Fill a large bowl with very hot tap water (around 120°F) and plunge your wilted greens. Let them soak for 10–30 minutes, then drain. Wrap the leaves in a damp towel and ...

Dry, then chill the leaves. Adobe This tip comes straight ... a crisping trick that you can easily replicate at home whenever you have wilted lettuce you need to revive. She’s not the only ...

Soggy, slimy leaves. Sad, wilted lettuce. Just writing those words makes me cringe. It's frustrating to waste food, and leafy greens tend to go bad quickly. A few days in the fridge and into the ...

Take a good look at your bag of lettuce before tossing it in your cart—you want to start from a place of maximum freshness. If any leaves look wilted or slimy, choose a different bag.