Wine and steak seem like a perfect match, but how does cooking with wine impact the flavor? I put it to the test, and the ...

Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...

Don't toss your leftover wine. Instead, use it to spruce up your cooking, regardless of if you have red or white wine on hand. Cooking with wine can draw out new and exciting flavors in your meal ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own ...