Steak and wine are a popular combination at restaurants, from upscale steakhouses to casual spots. However, the wines often served with steak may not always be the perfect match. Omaha Steaks is ...

White wine and sushi are a match made in heaven. The light, crisp, and refreshing qualities of white wine like Sauvignon ...

When considering what to drink with a rich, succulent, juicy steak, you probably instinctively think of red wine. Perhaps ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Flay's recipe was a wine-rosemary grilled flank steak. Flay's recipe recommended ... I used my indoor grill, which is meant to match the strength and smokiness of an outdoor version, but perhaps ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Ali Faccenda is an Associate Editor for Food & Wine with 5+ years of experience ... One of my favorite dishes is a juicy, marbled steak — especially when paired with seafood.