There are a number of winter squash varieties to choose from, each with its own unique color and taste. Here are 10 types of winter squash that can support your health. 1.

Type: winter squash, butternut Height: 45cm (18in) Spread: 2m (6.5ft) Best for: long storage If you’re after a butternut, ‘Hunter’ is one of the most high-yielding hybrid squash varieties ...

Squash comes in a dizzying array, with some demanding a particular storage environment, and others a different one. These are ...

2. Wash the squash, cut in half, and scoop out seeds. Cut into 1-inch-thick slices and lay on baking sheet. 3. In a small bowl, combine brown sugar, salt, and pepper.

*You want to use a fairly mild miso paste. Click here for more information about miso.. Instructions. Prepare the squash: preheat the oven to 400 degrees. Mix the oil and miso in a bowl, working ...

nonstick cooking spray; 2 medium acorn squash (halved width-wise and seeded, about 1 1/4 pounds each; 1 tablespoon olive oil; 8 ounces cremini (baby bella) mushrooms, sliced ...

Varieties generally recognized as summer squash include pumpkins, zucchini, custard and yellow scallop squash. Winter squash include; butternut, cushaw and hubbard.

Pour a thin layer of vegetable oil into a large nonstick skillet over medium-high heat. When the oil sizzles on contact, add the sage leaves and fry until just crisp, about 2 to 3 seconds.

Winter squash, like summer squash, is actually grown in the summer, but gets its name because most varieties can be stored through the winter thanks to its thick rind.