To prepare chow mein, you stir-fry the noodles, resulting in a dish with a slightly crispy texture. Then you toss the noodles in a hot wok with various vegetables, meats and a savory sauce ...

Wok-master Ken Hom delivers another sensational stir-fry. This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 ...

There are many types of chow mein. It is not just the cooking method ... where all the ingredients are stir-fried together in the wok. For this dish, I like to use oil noodles (also called oily ...

Toss the drained noodles into the wok, add any veggies you fancy (like ... Season with black pepper and serve up your homemade Chinese chow mein fake-away.

The basic chow mein dish is a thing of simple beauty ... so they are all roughly the same shape and size, then heat your wok – it needs to be nice and hot before adding just enough oil to ...

There are many ways to make chow mein (“stir-fried noodles ... while others toss the noodles into a wok and stir-fry them with other ingredients. Sometimes, the noodles are deep-fried.

Add a bit more oil to your wok and sauté the onion for roughly two ... Season with black pepper and serve up your homemade Chinese chow mein fake-away.

For many people, nothing warms the belly quite like Chinese cooking (almost 31% of Americans order from Chinese restaurants at least once a week, according to Gitnux). Besides crispy egg rolls ...

To make the chow mein, heat the oil in a large wok until very hot; lift the beef out of the marinade (reserving the marinade) and brown in the wok, then transfer to a plate. Add the garlic and ...