Yes, you can make flavorful fried rice right in your rice cooker! Add veggies, leftover rice, seasonings, and let the cooker ...

Add sesame oil and rice to the skillet, and cook until the rice begins to brown, 10 to 12 minutes. Editor’s Tip: Break up any ...

Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...

Heat a wok over a high flame and when it's hot, add about 10 grams (1/3 oz) of the lard, rendered duck or chicken fat, or oil. When the fat is hot, add the lap cheung, yuen cheung and duck meat.

Add rice and sugar; cook, stirring often, until rice is slightly caramelized, about 1 minute. Continue to cook, stirring constantly, about 3 minutes. Stir in seasoning sauce, soy sauce, and fish ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Add scallion whites and remaining 3 teaspoons (1 tablespoon) oil to again-empty wok. Cook, stirring constantly, until fragrant, 30 seconds to 1 minute.

Tucked away in CT Hub 2, Horiginal Beef Poached Rice & Wok offers an expanded menu compared to its original counterpart, which only sells beef noodles. The menu boasted both beef and seafood poached ...