This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

Chef Ricardo Castro shares his pro secrets for authentic, tasty fried rice that’s quick and easy to put together on a busy weeknight. Chef Ricardo’s Egg Fried Rice Drizzle clear oil in ...

Add the Chinese broccoli and stir-fry for another 3 minutes or until the pork is cooked and the greens are tender. Add the tomato and toss for another ... Add the rice, soy sauce, remaining ...

Return the prawns and vegetables to the wok and toss to combine (you may need to add more oil if the rice is looking dry and dull). Adjust seasoning and serve with coriander and a fried egg on top ...

Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and pineapple. Continue stirring, drizzle Ying’s Korean BBQ Marinade and stir to mix.

Toss the chicken with 1 tablespoon ... then stir them in the center of the pan until cooked through. Stir the scrambled eggs into the fried rice, breaking them up into bite-size pieces with ...