While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Restaurant staff start feeding wood to the grill around 10 a.m. and keep adding ... a shareable dish made with fresh Maine lobster chunks and a creamy Pepper Jack cheese sauce, which comes ...