Place wood ear mushrooms in a bowl. Add 1 cup warm water to cover mushrooms. Let soak 10 minutes. Drain and rinse mushrooms; set aside. While mushrooms soak, stir together broth, wine, soy sauce ...

How you're planning to serve wood ear mushrooms determines the best way to prepare them. If you're going to serve wood ears in a cold dish (like a salad), you'll still need to rehydrate them first ...

If you're craving something healthy that isn't overloaded with saturated fat, this Chinese steamed chicken recipe is the one.

Ingredients. 10 g wood-ear mushrooms (see Note), soaked in hot water for 10 minutes; 800 ml chicken stock; 1½ tbsp finely shredded ginger; 1 long red chilli, thinly sliced, plus extra to serve; 4 ...

Put the mushrooms in a bowl, cover with water and soak for 20 minutes, then drain and thinly slice. To make the batter, combine rice flour, tapioca flour and salt with 600 ml of cold water.