When smoking steak, selecting the right wood can significantly enhance the flavor profile, complementing the robust taste of the meat. Steaks are richer and more flavorful than chicken ...

Smoking with wood chips is a wonderful technique to add more layers of flavor and aroma to your favorite grilled recipes. " When done right, smoke flavor is the perfect addition to any grilled dish.

If you’re serious about smoking, you already know how important the wood pellets are to the taste of your meat. These pellets infuse your pork, beef and chicken with tons of smokey flavor while ...

As the grilling season ignites, you can infuse even more flavor into your meat. Toss a few wood chips on the heat or into the smoker box, watch and smell. Those wisps of smoke are bringing new ...

Is a charcoal or wood pellet smoker better? Charcoal gives a stronger flavor, but pellet smokers are far easier to use. It comes down to time and labor investment. Backyard grillers can excel with ...

"The slower-burning wood helps me control temperature a little better, where with oak, the lighter smoke flavor gets lost somewhere before the plate gets to the customer." Fort Worth staple Angelo ...