Wooden cutting boards are becoming more popular ... Use the other side for things like cooling cookies. Pine's relatively soft nature has the benefit of keeping your kitchen knives sharp longer.

At 1.5 inches thick, the board is solid enough to stay in place as you chop and prep. The soft maple wood won’t dull your knives over time, making the material great for everyday use.

John Boos is an iconic name in the wooden cutting board category, with a presence in nearly every professional kitchen around the country. One look at this durable and beautiful cutting board ...

We may receive a commission on purchases made from links. Like a cast iron pan, a high-quality wooden cutting board relies on a little help from its friend (i.e. you, the home cook) to stay in ...