Maple wood in particular (which three of these five are) is known for its longevity and its color. I needed a cutting board that would last and look fantastic in my kitchen. So maple fit the bill.

More fully off and then dry the board before storing it. If you can only remember one thing, let it be this: Moisture is a wood cutting board’s worst enemy. When exposed to water or other ...

If you've decided it's time to ditch the plastic cutting boards in favor of a safer material, your alternative options will include glass, stone, and wood. Wooden cutting boards can include those ...

So, if you have a slew of plastic cutting boards that are all scraped up over years of slicing and dicing, now’s the time to toss them out in favor of wood cutting boards, which don’t pose a ...

Wooden cutting boards are a staple in many kitchens, but maintaining their longevity and hygiene requires proper care. A gallon of water, a bit of soap, and attention to wood fibers go a long way ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...

By putting wood boards in the dishwasher, you could be unintentionally causing permanent damage to this kitchen staple. Whether you use wood cutting boards for decorative kitchen displays ...

An expert shares everything you need to know about keeping this kitchen staple in prime condition. When life gets busy and handwashing dishes and kitchen utensils feels like too big of a chore ...