Xanthan gum is a polysaccharide, a type of sugar that is made from a bacteria called Xanthomonas campestris, through a process of fermentation. Xanthomonas campestris infects a wide range of ...
Rapid detection of bacterial infection (Xanthomonas campestris pv. Campestris (Xcc)) in leafy vegetable Choy Sum using quantitative Raman spectroscopy-based algorithm. On the right, the Infection ...
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