There’s much more to yakitori than grilled chicken on a stick ... California-hued izakaya whips up seasonal small plates that pair with an equally thoughtful sake program by co-owner Courtney ...

A quintessential Japanese soul food, yakitori, or grilled chicken skewers ... Wine and sake pairings are becoming common, and at the same time, chefs are exploring unusual cuts.

This installment comes from Dylan James Ho, a Los Angeles–based photographer who went from eating yakitori in Japan ... You use a pair of tongs to move the hot charcoal around and fit it ...

The city’s greatest yakitori chef ... Depending on the night, you may be offered a pair of cockscombs, a single chicken foot, speared ginkgo nuts, a king crab’s leg or a slab of Wagyu beef.

Torikizoku, a yakitori chain with more than ... Orders of karaage (fried chicken), takoyaki, agedashi tofu, and okonomiyaki pair well with the Suntory lager on draft, while yuzu shio ramen and ...

There are few things as gauche as a chicken dance. It doesn’t even feel right to pair those words in reference ... Atsushi Kono’s 14-seat yakitori restaurant in New York City’s Chinatown.

When most people think of yakitori, they think of grilled chicken skewers in izakaya and other restaurants ... A sommelier is on hand to advise you with wine and sake pairings as he serves you each ...

For two nights next week, you can try some of the best Japanese food available in these parts, all under one roof. Save the date for Mitsute, an upcoming six-hands collaboration dinner between the ...

But chef Masayuki Otaka sees an opportunity for yakitori, which features tender cuts of chicken cooked to slow perfection over binchotan charcoal, to be something more. To him, it is both a ...