Get ready for an explosion of flavors, tender chicken, and that authentic yakitori experience right at home. It's the easiest ...

Burgers might be the reigning kings of fast-food dining, but in recently chicken has been taking a big (s)wing at the throne.

The Mat Nam by Your Local pop-up series at the Balmori Suites Chef's Table in Rockwell, Makati featuring chefs from the ...

The two main styles of Mississippi chicken on a stick offer top-notch noshing on the go. From gas stations in Oxford to ...

Next come skewers of chicken tender with karasumi (bottarga) and shoulder meat with scallion. Each skewer is crafted to deliver a moment of surprise and delight, redefining the yakitori experience.

But chef Masayuki Otaka sees an opportunity for yakitori, which features tender cuts of chicken cooked to slow perfection over binchotan charcoal, to be something more. To him, it is both a ...

Beginning May 5, the chain will start selling McCrispy Strips, which are all-white chicken tenders coated in crispy, golden-brown breading. The tenders are an extension of the chain’s crispy ...

Tender chicken meatballs brushed with a savory sauce called tsukune are my favorite skewer on offer at a yakitori restaurant. Here the classic dish gets a weeknight makeover thanks to a single ...

That image later became a hallmark of its advertising campaign persuading people to ditch their burgers for tenders. Three decades later, the adage is perhaps truer than ever. Chicken-centric ...

We tried the new McDonald’s chicken strips alongside options from five other top chains to see where the chicken falls in the ...