The only sources of meat that were deemed acceptable were wild birds (quail, pheasants), ducks, and sparrows, which people would hunt and cook by skewering. This was the earliest form of yakitori ...

Cook for about 6 minutes or until cooked through ... When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional ...

Geoff Marett spent five years at Hong Kong’s Michelin-starred yakitori restaurant. He’s now bringing his “elevated drinking ...