Most culinary cultures have their versions of skewered and grilled meat that are served as street food, and Japan is no exception. A staple in Japanese cuisine, yakitori is served everywhere ...

Led by Uchiko Austin’s chef de cuisine Jacob Yoder, who will be running the kitchen at the Miami Beach restaurant, the menu highlights dishes cooked on the yakitori grill. A private dining nook ...

Experts in Japanese cuisine share how to DIY your own mini Japanese Konro barbecue grill. This solo and couple-sized barbecue is the perfect way to catch summer vibes without attending large ...

Grill the skewers for 7 to 10 minutes, turning gently as they brown lightly. When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and ...

A food fight is brewing at Tokyo’s Ryogoku Kokugikan sumo arena. “Yakitori” grilled chicken skewers prepared in a basement factory at the venue have long been a favorite among fans.