In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough and sour beer. Plus, no fermentation episode is ...

This article was originally published with the title “ Liebig on the Fermentation of Wine and Beer ” in Scientific American Magazine Vol. 8 No. 5 (October 1852), p. 34 doi:10.1038 ...

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods.