With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

Yeast fermentation is key to making a wide range ... they will die and settle to the bottom of a tank where a winemaker will ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

As fermentation occurs, sediment falls to the bottom of the tank or barrel. The first to sink down are gross lees, consisting of dead yeast, grape skins and yeast cells. Fine lees, which have a ...

the same species of wild yeast that is used to bake bread and brew beer. It’s cultivated in large fermentation tanks and fed a sugar-rich liquid, then heated, pasteurized, and dried. During this ...

AUSTIN — The fresh, doughy aroma around the conical fermentation tanks at Austin Beerworks is a sign that trillions of yeast cells are turning the sugary, hoppy liquid inside into beer.

This involves growing yeast in fermentation tanks, similar to the way beer is brewed, though with the difference that C16’s yeast strains produce oil, not alcohol. We have to innovate radically ...