FoodNavigator-USA caught up with Kalsec EVP of global R&D and chief innovation officer Roger Nahas PhD to find out when it makes sense to make natural ingredients in a fermentation tank.

The difference between "lagers" and "ales" goes deeper than the name on the beer's label. Some sources will discuss their ...

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.

One of the four main components of beer, yeast is often overlooked in favor of flashier ingredients like malt and hops, but contributes a world of flavor. Here's what to know.

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods.

Kölsch and lager beers may be equally refreshing on a hot day, but getting to know the ins and outs of each style can help you order which one you like best.

Steinecker GmbH, a member of Krones group located in Freising, is looking forward to deepening the partnership with cocoa ...

Yeast is a vegan-friendly food. Neither animal nor plant, yeast is a microscopic member of the fungus family, and its most common culinary strain is Saccharomyces cerevisiae.