This plum chutney is a delicious blend of tangy, spicy, and sweet flavors. It is an easy recipe, and the total time to make it (including prep time) is about 25 minutes.

Party food should be pretty, healthy and an easy time saving do-ahead recipe, and that’s exactly what beetroot dal chutney filled bread buns are! Making the beetroot puree that has been combined ...

Bengali Sweet Tomato Chutney. Serves: 6-7. Ingredients. 3-4 medium size ripe tomatoes, chopped; 1 tbsp mustard oil; ½ tsp panchphoron or five-ingredient Bengali spice mix; 1 dry red chilly; 2 ...

Bell Pepper Recipes- Don't go by the name or the size, bell peppers are nothing like their potent look-a likes - chillies, or even black pepper for that matter. Toss them into salads, cut into ...

Season with salt and pepper, then brush with half the chutney mixture. Roast for 40 minutes. Brush with the remaining chutney mixture and roast until the thighs reach 175°F, another 10 to 15 minutes.

Ingredients. 1 kaith or kothbel or wood apple; 3 tbsp grated or powdered gud or jaggery; 1 tsp jeera or cumin seeds; 1 tsp red chilly powder; 1 green chilly, chopped; 3-4 garlic pods, peeled; ½ ...

Meanwhile, add mint leaves, green chilli, julienned ginger and one teaspoon of saffron water to the chicken and stir. Now, layer the rice over the chicken gravy. Take 120 ml of milk, add ghee, and ...

Directions. Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes.

To prepare the chutney: In a medium saucepan, combine the rhubarb, onion, chile, brown sugar, pomegranate juice, cider vinegar, dried cherries, ginger, cinnamon and 1/4 teaspoon black pepper ...

Winter is incomplete without porotas and fried food, and these delectables can be best enjoyed with a dollop of spicy and tangy ‘chutney’! This weekend, ditch your store-bought pickles and whip up a ...