First make a curry paste. Place the lemongrass ... corn and stir to coat in the paste and when nicely coloured add the coconut milk and pineapple, cover and bring to a boil.

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

A lemon lime sparkling water would complement a green or yellow coconut curry well. Use whatever spirit you like best; ...

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

This Easy Chicken Curry recipe is a fantastic, one-pot campfire meal. A little prep before the camping trip makes it a FAST ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry ... the pan to a low heat, add the coconut cream and the curry paste ...

Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic, about 30 seconds more.

Add the yellow curry paste and stir fry for 2 mins. Next add the coconut milk and turmeric, simmer for 5 mins. Finally add the chicken and cooked kumara, simmer for 5 mins then serve. Serve with a ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in ... or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly, or until ...

Add the garlic and 1 Tbs yellow curry powder and cook for 1 additional minute. Add the roasted sweet potatoes into the pot, along with the coconut milk, salt and cayenne and bring to a boil.